Declared allergens
This product declares Dairy, Egg, Gluten, Lupin, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Éclair au Chocolat
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Lupin
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème pâtissière50%No flag
- Préparation crème pâtissière25%No flag
- Skimmed milk powder1.6%No flag
- Stabiliser0.8%No flag
- E5160.8%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E3390.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Emulsifier<0.1%No flag
- E4 b<0.1%No flag
- E472a<0.1%No flag
- FlavouringNo flag
- ColourNo flag
- E160aNo flag
- Pâte à chou p BEURRE25%No flag
- Poudre à Lever e450No flag
- E500No flag
- Pâte d'aromatisation cacao6.3%No flag
- Fat reduced cocoa powder3.1%No flag
- Emulsifier0.8%No flag
- Flavouring0.8%No flag
- Arôme café3.1%No flag
- Colour1.6%No flag
- E150b1.6%No flag
- Flavouring preparation0.4%No flag
- Antioxidant<0.1%No flag
- E330<0.1%No flag
- Alcool éthylique · E1510<0.1%No flag
- Preservative<0.1%No flag
- E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Substances aromatisantes<0.1%No flag
- Substances aromatisantes naturellesNo flag
- Smoke flavouringNo flag
- Vanilla flavouring3.1%No flag
- Caramel · E1500.8%No flag
- Propylène glycol · E4900.4%No flag
- Substances aromatisantes0.4%No flag
Show original label text
Crème pâtissière [eau; préparation crème pâtissière (sucre, amidon modifié, poudre de LAIT entier, poudre de LAIT écrémé, stabilisants: E516-E450-E339, émulsifiants:E4 b-E472a, sirop de glucose, sel, arôme, colorant: E160a)]; pâte à chou p BEURRE (OEUFS, farine de BLE, BEURRE concentré 21%, sucre, sel, poudre à Lever E450-E500); glaçage (sucre, sirop de glucose, eau); pâte d'aromatisation cacao (cacao maigre en poudre 50%, huile végétale colza partiellement hydrogénée, emulsifiant: lécithines SOJA, arôme), arôme café (colorant: E150b, eau, préparations aromatisantes, sirop de glucose, antioxydant: E330, alcool éthylique, conservateur:E211, substances aromatisantes, substances aromatisantes naturelles, arôme de fumée. Contient des SULFITES); arôme vanille (eau, caramel, propylène glycol, substances aromatisantes). Traces éventuelles de FRUITS A COQUES, SULFITES, LUPIN.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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