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Farce a tomate
LeclercMeats And Their Products · 0201931030245

Farce a tomate

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Cochineal / carmine).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • OOHHARTIN I.LS TOUL FARCE A TOMATE CONSOMMER CUIT A COEUR ngrëdients51.4%No flag
  • Pork51.4%No flag›
  • Veau ' boeuf24.4%No flag
  • Spice12.2%No flag›
  • Sel 59.6"6.2%No flag
  • SucroseNo flag›
  • Glucose syrup6%No flag›
  • 24 ?6"6.1%No flag
  • Correcteurs d'acidité e262 Icetate de sodium3.1%No flag
  • E263 acétate de e300 talcium1.5%No flag
  • Spice0.8%No flag›
  • Antioxidant0.4%No flag
  • C ide ascorbique0.2%No flag
  • Huile de ournesol<0.1%No flag
  • Herb<0.1%No flag
  • E551<0.1%No flag
  • E120 carmins O0.2%No flag
  • Ac0.2%No flag›
  • EIOO curcumine<0.1%No flag
  • Flavouring<0.1%No flag
  • Onservateur e252 nitrate de otassiumNo flag
  • WaterNo flag›
  • ParsleyNo flag›
  • AiNo flag
  • T±chaloteNo flag
  • MeatNo flag
  • Cochineal / carmine (E120)Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

Show original label text

OOHHARTIN I.LS TOUL FARCE A TOMATE CONSOMMER CUIT A COEUR ngrëdients : porc, veau ' boeuf, epices (Sel 59.6&quot;. Sucres saccharose. sirop de glucose) 24 ?6&quot;. Correcteurs d'acidité E262 Icetate de sodium, E263 acétate de E300 talcium. Epices. Antioxydant : c ide ascorbique. Huile de ournesol. Plante aromatique. E551 , E 120 carmins O. (AC) , EIOO curcumine. Arômes. onservateur E252 nitrate de otassium 0.25%)• eau, persil, ai •.l. 't±chalote. Viandes origine France CONDITIONNE ATHOSPHERE PROTECTRICE

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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