Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Fougasse tomate emmental chevre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- ELeclerc L' 44210 PORNIC FOUGASSE TOMATE EMMENTAL CHEVRE Ingredients péte fougasse52.8%No flag
- Farine rex milano11.8%No flag
- Farine de BLEI paprika séchiév oignons séchés5.9%No flag
- Levain de BLE désactivé déshydraté0.8%No flag
- Fa fine de BLE0.4%No flag
- Statter de culture0.4%No flag
- T01Tlates erl poudre3.7%No flag
- Plantes aromatiqu es5.9%No flag
- Matière grasse vegéta3%No flag
- E hydrogénée1.5%No flag
- Farine de BLE rnalté épice0.7%No flag
- Flour treatment agent0.4%No flag
- E3000.4%No flag
- Enzyrnes tarin e d'olive0.2%No flag
- Jolive 'v'lerge extra<0.1%No flag
- Levure IIO CJO<0.1%No flag
- Bone<0.1%No flag
- Pasteurised goat milk<0.1%No flag
- Sell ferment lactique et fongiquai coagulant<0.1%No flag
- MG sur produit fini<0.1%No flag
- Grated emmental cheese<0.1%No flag
- IA LAIT pasteumsé<0.1%No flag
- Lactic fermentsNo flag
- 9 0% ' Pl-lÎéë3 dè tomatesNo flag
- Al TljdCjn rnodifié de porr!rrtB de terreNo flag
- T-ll-ll\e IV égétaleNo flag
- SticreNo flag
- Acidifiant e3301 origam basilicNo flag
- Huile dlòliveNo flag
- Hulle dioll ve vierge extra '100%0No flag
Show original label text
ELeclerc L' 44210 PORNIC FOUGASSE TOMATE EMMENTAL CHEVRE Ingredients péte fougasse (eau; farine rex milano (Farine de BLEI paprika séchiév oignons séchés, sel, dextrose, levain de BLE désactivé déshydraté (fa fine de BLE, statter de culture), t01Tlates erl poudre) plantes aromatiqu es, matière grasse vegéta(e hydrogénée, farine de BLE rnalté épice, agent de traitement de la farine E 300, enzyrnes tarin e d'olive (Huile (Jolive 'v'lerge extra (Levure IIO CJO/O) ) chèvre (18% LAIT de chèvre pasteurise. sell ferment lactique et fongiquai coagulant. 23% MG sur produit fini)l emmental rape (IA LAIT pasteumsé, sel, ferments lactiques (LAIT) tomate aromatisée (9 0% ' Pl-lÎéë3 dè tomates, al TljdCjn rnodifié de porr!rrtB de terre, sel, t-ll-ll\e IV égétale, sticre, acidifiant E3301 origam basilic); huile dlòlive (Hulle dioll ve vierge extra '100%0
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