Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Fraisier
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creme mousseline51.9%No flag
- CREME Ingrédients MOUSSELINE12%No flag
- Matière grasse uigitalg hydrogénig3%No flag
- Totalemgnt hydrogéné Sirop de glucosa1.5%No flag
- Poudre de lni ecrehe0.4%No flag
- Emulsifier0.2%No flag
- Esters lactiquas des monoIt diglycirides d'acides gras0.2%No flag
- E 4?2b0.2%No flag
- Proteine de poudre oe<0.1%No flag
- Lrctoserum<0.1%No flag
- Gelling agent<0.1%No flag
- Alginate d sodium · E401<0.1%No flag
- E401<0.1%No flag
- Hydroxypropylméthylcgllulo<0.1%No flag
- RrômeNo flag
- ColourNo flag
- Curcumine · E100No flag
- E100No flag
- Allergè LAITNo flag
- Genoise6%No flag
- Oeiifs3%No flag
- Farina da blé0.8%No flag
- Stabiliser0.2%No flag
- E4220.2%No flag
- Sirop de sucre inuarti$ émulsifiants<0.1%No flag
- E4?2i e472b<0.1%No flag
- Poudre da LAIT écrémé) poudres à lever<0.1%No flag
- E450i<0.1%No flag
- E500ii<0.1%No flag
- FRAICHE fraîcheNo flag
- SyrupNo flag
- Eau Sucra blancNo flag
- Nappage fraiseNo flag
- Sirop de glucosa-fructosgNo flag
- SucrgNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- E440 · E440aNo flag
- F CarraghénangsNo flag
- E407 Colorant alimentaireNo flag
- Concentré decarthamaNo flag
- Acidity regulatorNo flag
- Acida citriqueNo flag
- E 3 0No flag
- Phosphates de potassium · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates dB calciumNo flag
- E333No flag
- RrômgNo flag
- ColourNo flag
- CochsniIlBNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- FruitsNo flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
. CREME MOUSSELINE (Eau , CREME Ingrédients MOUSSELINE (Sucre; Matière grasse uigitalg hydrogénig: Noix de coco, totalemgnt hydrogéné Sirop de glucosa; amidon modifié; POUDRE DE LNI ECREHE; Emulsifiant: Esters lactiquas des mono - It diglycirides d'acides gras (E 4?2b); PROTEINE DE POUDRE OE•LRCTOSERUM; Gélifiant: Alginate d sodium (E 401), Hydroxypropylméthylcgllulo;a (E 464); Rrôme; Colorant: Curcumine (E 100). Allergè LAIT)), GENOISE (OEIIFS, amidon de blé (GLUTEN), farina da blé (GLUTEN), eau, stabilisant E422, sirop de sucre inuarti$ émulsifiants: E4?2i E472b (sirop de glucose, poudre da LAIT écrémé) poudres à lever: E450i, E500ii, sel, arôma. Peut contenir des traces da: fruits à coque, du (Fraise, soja et du FRAISE, FRAICHE fraîche), SIROP (Eau Sucra blanc), NAPPAGE FRAISE (Eau; Sirop de glucosa-fructosg: Sucrg; Gélifiant: Pectines (E 440)f Carraghénangs (E 407 Colorant alimentaire (Concentré decarthama, Citron); Correcteur d'acidité: Acida citrique (E 3 0), Phosphates de potassium (E 340), Citrates dB calcium (E 333); Rrômg; Colorant: CochsniIlB (E 120);) (FRUITS
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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