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Fraisier
LeclercSnacks · 3802150068759

Fraisier

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème Pâtissière52.6%No flag
  • Chantilly23.7%No flag
  • Eau Sucre.Amidon Modifie LACTOSE Dextrose.Poudre LAIT11.8%No flag
  • Gelling agent5.9%No flag
  • E450iii5.9%No flag
  • Alginate de Sodium · E4013%No flag
  • Phosphate Disodigue1.5%No flag
  • Sulfate de Calcium · E5160.7%No flag
  • Acétate de Calcium · E2630.4%No flag
  • Emulsifier0.4%No flag
  • Ester LACTIQUE et acétique des MonoDiglycérides d'acides Gras Lécithine Ester mono- et diacétyltartrigue0.2%No flag
  • Matières Grasses Hydrogénées de Palmes<0.1%No flag
  • Stabiliser<0.1%No flag
  • Sorbitol · E420<0.1%No flag
  • Cellulose · E460<0.1%No flag
  • Carboxymethylcellulose.Protéine de LAIT.Colorant<0.1%No flag
  • Caroténoïde · E160<0.1%No flag
  • Fraises 35% copeaux de Chocolat11.8%No flag
  • Dough5.9%No flag
  • Beurre de Cacao Matières Grasse LAITIÈRES3%No flag
  • Génoise OEUFS3%No flag
  • Wheat flour5.9%No flag›
  • Stabiliser3%No flag
  • E4223%No flag
  • E420i1.5%No flag
  • Matière Grasse Végétale.Protéine De LAIT0.7%No flag
  • Raising agent0.4%No flag
  • E450i0.4%No flag
  • E500ii0.2%No flag
  • Salt<0.1%No flag›
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • E475<0.1%No flag
  • E322<0.1%No flag
  • Nappage rougeNo flag
  • Glucose syrupNo flag›
  • FructoseNo flag›
  • Gelling agentNo flag
  • Pectine · E440aNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • ColourNo flag
  • Concentré CarthaleNo flag
  • LemonNo flag›
  • Cochenille.Correcteur aciditéNo flag
  • Acide Citrique · E330No flag
  • Phosphate de Potassium · E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Citrate de Calcium · E333No flag
  • Cochineal / carmine (E120)Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Crème Pâtissière/Chantilly (Eau Sucre.Amidon Modifie LACTOSE Dextrose.Poudre LAIT, Gélifiants: Diphosphate Tetrasodique, Alginate de Sodium, Phosphate Disodigue, Sulfate de Calcium, Acétate de Calcium: Émulsifiants : Ester LACTIQUE et acétique des Mono-Diglycérides d'acides Gras Lécithine Ester Mono et diacétyltartrigue: Matières Grasses Hydrogénées de Palmes. Stabilisants Sorbitol, Cellulose, Carboxymethylcellulose.Protéine de LAIT.Colorant: Caroténoïde). Fraises 35% copeaux de Chocolat: Pâte/beurre de Cacao Matières Grasse LAITIÈRES. Génoise OEUFS, Farine De BLE, Stabilisants E422, E420i, Matière Grasse Végétale.Protéine De LAIT, Poudre A Lever E450i, E500ii, Sel. Conservateur : E202. Emulsifiants E471. E475, E322, Nappage rouge: Sirop de Glucose/Fructose, Gélifiants: Pectine. Carraghénanes, Colorants: Concentré Carthale et Citron, Cochenille.Correcteur acidité : Acide Citrique. Phosphate de Potassium, Citrate de Calcium

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

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