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- Pasteurised goat milk66.7%—
- Sel-présure-ferments Lactiques-ferments affinage-LYSOZYME D'OEUFS16.7%—
- E110516.7%—
- Derivés16.7%—
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LAIT pasteurisé de chèvre (origine France)-sel-présure-ferments Lactiques-ferments affinage-LYSOZYME D'OEUFS (E1105) et derivés
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