Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Galette à l’ancienne
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette a l'ancienne52.5%No flag
- Farine de BLE T farine de BLE malte11.9%No flag
- Enzytnes5.9%No flag
- Hémicellulase BLE et amylase BLE acides ascorbiquesj5.9%No flag
- Whole eggNo flag
- AngeliqueNo flag
- AngéliqueNo flag
- Glucose fructose syrupNo flag
- Sucrecaramel e140aNo flag
- Acide citrique e330No flag
- Bleu brillant El 33No flag
- Anhydre sulfureux e220No flag
- Vanilla flavouringNo flag
- Substances aromatisantesNo flag
- Préoaration aromatisanteNo flag
- FlavouringNo flag
- Autres substancesNo flag
- Fructose syrupNo flag
- PropylèneglycolNo flag
- E1520 · E490No flag
- Glycérine · E422No flag
- Caramelised sugarNo flag
- AIIANDE amèreNo flag
- ThickenerNo flag
- E 4?14No flag
- E415No flag
- Substances cérides de synthèseNo flag
- Acidity regulatorNo flag
- E330No flag
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AntioxidantNo flag
- E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Arôme 9itronNo flag
- P'éparation aromatisantcNo flag
- Correcteukl'akçiditéNo flag
- E330No flag
- Firming agentNo flag
- E422No flag
- Substances étromatisantes naturelles épaississantNo flag
- F 415No flag
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- OEUF enlierNo flag
- A conserver à température ambiante3%No flag
- Brilliant blue FCF (E133)Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Show original label text
galette a l'ancienne (farine de ble (farine de BLE T farine de BLE malte, enzytnes : hémicellulase BLE et amylase BLE acides ascorbiquesj; sucre; beurre ((CREÎII: pasteurisée LAIT,fertnents LACTIQUES)); OEUF entier; angelique (angélique, sirop de glucose - fructose, sucrecaramel E140a, acide citrique E330, bleu brillant El 33, anhydre sulfureux E220); arôme vanille (substances aromatisantes (préoaration aromatisante, arômes); autres substances (sirop de fructose, sirop de glucose, sirop de sucre inverti, eau, propylèneglycol (e 1520), glycérine, sucre caramélisé).); sel; AIIANDE amère (eau, épaississants (E 4?14, E 415)) substances cérides de synthèse, correcteur d'acidité (E 330), conservateur (E 211), antioxydant (E 320)),' arôme 9itron (sirop de eau, p'éparation aromatisantc, correcteukl'akçidité (E 330), affermissant (E 422), substances étromatisantes naturelles épaississant (F 415) conservateur (E 211))); OEUF enlier, a conserver à température ambiante.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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