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- Filling56.3%—
- Beurre poudre d'AMANDES blanchies sucre21.9%—
- Egg10.9%—›
- Water5.5%—›
- Rum2.7%—›
- Flavouring1.4%—
- Browning0.7%—
- OEUF>t Produit dans une usine qui utilise d'autres FRUITS R COQUES et du0.7%—
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(337.>, eau, sel), garniture (beurre poudre d'AMANDES blanchies sucre, OEUF, eau, rhum, aromes>, dorure (OEUF>t Produit dans une usine qui utilise d'autres FRUITS R COQUES et du
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Per-ingredient concern · chemical identity, not food safety
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