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- Galette Frangipane d2250%—
- Dough50%—
- Wheat flour25%—›
- Butter12.5%—›
- Water6.3%—›
- Salt6.3%—›
- Filling—
- Blanches almonds—
- Sugar—›
- Butter—›
- Whole milk—
- Egg—›
- Starch—›
- Rum—›
- Natural vanilla flavouring—
- Flavouring—
- Browning—
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Galette Frangipane d22 (Pâte (57,5%) (farine de blé (GLUTEN) ,beurre (LAIT) (33%) , eau, sel). Garniture (41,5%) (poudre d'amandes blanchies (23%), sucre, beurre (LAIT) (20,5%), LAIT entier, OEUF , amidon , rhum , arôme naturel de vanille, arômes). Dorure (1%) (OEUF).)
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