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- Farine de blé T6552.1%—
- Water24%—›
- Baker S yeast12.5%—
- Salt6.2%—›
- Enhancer3.1%—
- Wheat flour3.1%—›
- Emulsifier1.6%—
- E4711.6%—
- Flour treatment agent0.8%—
- E3000.8%—
- Auxiliaires technologiques0.4%—
- Vegetable oil0.4%—›
- Enzyme—›
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Farine de _blé_ T65, eau, levure de panification, sel, Améliorant : farine de _blé_, émulsifiant : mono et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique, auxiliaires technologiques : huile végétale (1%), enzymes
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Per-ingredient concern · chemical identity, not food safety
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