Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Le pain bio fabrication maison
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine de blé +6535.4%No flag
- Acerola juice2.9%No flag
- Alpha anylases1.5%No flag
- Baker S yeast0.3%No flag
- Thickener0.1%No flag
- Gomme xanthan0.1%No flag
Show original label text
Farine bio 59% (farine de blé +65, farine de maïs torréfié, germe de blé, Jus concentré d'acérola déshydraté, enzymes (hémicellulases. alpha anylases)), eau, sel, levure (levure de panification, sel, épaississant : gomme xanthan)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
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