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Mille feuilles
Leclerc0216680025589

Mille feuilles

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour36.5%No flag›
  • Sugar15%No flag›
  • Vegetable oil and fat15%No flag
  • Palm oil9%No flag›
  • Sunflower oil3%No flag›
  • Colza oil3%No flag›
  • Water15%No flag›
  • Creme a chaud9%No flag
  • Whole milk4.9%No flag
  • Sugar2%No flag›
  • Modified starch1%No flag›
  • Stabiliser0.5%No flag
  • E3310.5%No flag
  • E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4600.1%No flag
  • E466?<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Vanilla flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • ColourNo flag
  • E160aNo flag
  • CREME LAIT écréme en poudre4.5%No flag
  • Whole milk powder2.5%No flag›
  • Butterfat1.3%No flag›
  • Glucose syrup0.6%No flag›
  • Modified starch0.3%No flag›
  • Modified potato starch0.3%No flag
  • Graisse végetaie totalement hydtogenee?0.2%No flag
  • Palm<0.1%No flag
  • Flavouring<0.1%No flag
  • Starch<0.1%No flag›
  • Potato starch<0.1%No flag›
  • RiceNo flag›
  • ColourNo flag
  • E101No flag
  • E150aNo flag
  • E160aNo flag
  • SaltNo flag›
  • ApricotNo flag›
  • DextroseNo flag›
  • Emuls'fiant?No flag
  • E322No flag
  • E414No flag
  • EA33No flag
  • E471No flag
  • E472aNo flag
  • E473No flag
  • E475No flag
  • Composants du LAITNo flag
  • Skimmed milkNo flag
  • Egg yolkNo flag›
  • Masse de cacaos acidifiantNo flag
  • E270No flag
  • E330?No flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ThickenerNo flag
  • E401No flag
  • E412No flag
  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E440 · E440aNo flag
  • Fat reduced cocoa powderNo flag
  • Acidity regulatorNo flag
  • E332No flag
  • E334No flag
  • ÉnergieNo flag
  • KilojoulesNo flag
  • 1404 kJNo flag
  • 1m gNo flag
  • ÉnergieNo flag
  • KilocaloriesNo flag
Show original label text

farine de blé (GLUTEN), sucre, huiles et graisses végétales (palme, tournesol, colza), eau, creme a chaud (9%) (LAIT entier, sucre, amidon modifié, stabilisants: E331, E407, E460, E466?, arôme de vanille, sel, colorant?. E160a), CREME LAIT écréme en poudre, LAIT entier en poudre, BEURRE concentré, sirop de glucose, amidon modifié: pomme de terre?, graisse végetaie totalement hydtogenee?. palme; arômes, amidon: pomme de terre, riz; colorant: E101,E150a, E160a; sel, abricot, dextrose. emuls'fiant?. E322(SOJA). E414, EA33. E471, E472a, E473, E475; composants du LAIT, LAIT écrémé condensé, jaunes d'OEUFS, masse de cacaos acidifiant'. E270, E330?, stabilisant: E450; épaississant: E401, E412; gélifiant: E407, E440; cacao maigre en poudre, correcteur d'acidite: E332, E334. Énergie (Kilojoules) : 1404 kJ/1m g; Énergie (Kilocalories) .

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

45 items

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