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Mousse fraise
LeclercDesserts · 0256749020339

Mousse fraise

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ponceau 4RHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Strawberry18%No flag›
  • Biscuit daquoise COCO41%No flag
  • Egg white20.5%No flag›
  • Powdered almonds14%No flag
  • Coconut6.5%No flag›
  • Preservative6.5%No flag
  • Anhydride sulfureux · E2206.5%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • E2206.5%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • EnhancerNo flag
  • WaterNo flag›
  • EmulsifierNo flag
  • E422No flag
  • Alcohol vinegarNo flag
  • FillingNo flag
  • CreamNo flag›
  • StabiliserNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Strawberry pureeNo flag
  • StrawberryNo flag›
  • SugarNo flag›
  • Garnifruit fraiseNo flag
  • StrawberryNo flag›
  • WaterNo flag›
  • Modified starchNo flag›
  • FlavouringNo flag
  • Colorant rougeNo flag
  • Elderberry extractNo flag›
  • AcidNo flag›
  • E330No flag
  • E332No flag
  • PreservativeNo flag
  • E202No flag
  • ColourNo flag
  • E124High

    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.

  • Nappage fraiseNo flag
  • Glucose fructose syrupNo flag
  • Puree fruitsNo flag
  • Gelling agentNo flag
  • E440 · E440aNo flag
  • E401No flag
  • AcidNo flag›
  • E330No flag
  • Strawberry flavouringNo flag
  • PreservativeNo flag
  • E202No flag
  • ColourNo flag
  • E124.puree ananasNo flag
  • PineappleNo flag›
  • Sucre10%).OVANEIGE sucreNo flag
  • MaltodextrinNo flag›
  • Egg whiteNo flag›
  • Amidon m odifieNo flag
  • ThickenerNo flag
  • E460No flag
  • E466.glacage miroirNo flag
  • Glucose syrupNo flag›
  • StabiliserNo flag
  • E422No flag
  • Gelling agentNo flag
  • E440 · E440aNo flag
  • AcidNo flag›
  • E330.NOIX DE Coco rapeeNo flag
  • JelfixNo flag
  • SucroseNo flag›
  • Glucose fructose syrupNo flag
  • Gelling agentNo flag
  • E440 · E440aNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • E332No flag
  • Arome.gelatineNo flag
  • CoatingNo flag›
  • Plaquette chocolatNo flag
  • S0JANo flag
  • Dark chocolateNo flag
  • Relief chocolat blancNo flag
  • CoatingNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Glucose syrupNo flag›
  • FructoseNo flag›
  • Gelling agentNo flag
  • E440 · E440aNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Acidifiant e330A conserver entre 0 et +4 C-PRODUIT DECONGELENo flag
  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Fraises (18%)-Biscuit daquoise COCO: sucre, blancs OEUFS, poudre AMANDES 14%, NOIX DE COCO 8% (conservateur: anhydride sulfureux (E 220)), améliorant (eau,emulsifiants: E422, vinaigre alcool) Garniture:CREME, stabilisants: E407. puree fraise (fraise 90%, sucre 10 %). garnifruit fraise: fraise 60%,eau, amidon modifie, arome, colorant vegetal rouge (extrait sureau), acidifiant: E330-E332, conservateur: E202,colorant:E124. nappage fraise: sirop glucose-fructose,puree fruits,gelifiants: E440-E401,acidifiant:E330, arome fraise,conservateur:E202, colorant:E124.puree ananas (ananas90%, sucre10%).OVANEIGE sucre,maltodextrine,blancs OEUFS poudre,amidon m odifie, epaississants:E460-E466.glacage miroir:sirop glucose, stabilisant:E 422,gelifiant:E 440,acidifiant:E330.NOIX DE Coco rapee. jelfix:saccharose,sirop glucose-fructose,gelifiant:E 440, correcteur acidite:E 330-E332,arome.gelatine(origine animale)- Décor: plaquette chocolat (S0JA):chocolat noir,relief chocolat blanc,Nappage blond:eau,sucre,sirop de glucose,fructose, gelifiants (E440-E407),acidifiant E330-A conserver entre 0 et +4 C-PRODUIT DECONGELE, NE PAS RECONGELER

Alerts

Declared allergens

This product declares Dairy, Egg, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

51 items

Your context

Through your lens

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