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2 Flammekueches
Leclerc, Nos Regions Ont Du TalentMeals · 3564709001784

2 Flammekueches

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ngrédients50%No flag
  • Filling50%No flag
  • Fromage blanc23%No flag
  • Fresh cream23%No flag
  • Smoked lardoons4%No flag
  • Pork breastNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • PepperNo flag›
  • Arôme de fumé arêrnes naturelsNo flag
  • PreservativeNo flag
  • Ascorbate de sodium · E301No flag
  • Nitrite de sodium eauNo flag
  • OnionNo flag›
  • Wheat flourNo flag›
  • Colza oilNo flag›
  • Whole milk powderNo flag›
  • Se amidon modifié de pomme de terreNo flag
  • Pork gelatinNo flag
  • Deactivated yeastNo flag
  • PepperNo flag›
  • DoughNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Vegetable oilNo flag›
  • Colza oilNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • Flour treatment agentNo flag
  • L-cystéine · E920No flag
  • Semoule de blé tendreNo flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Malted wheat flourNo flag
  • Deactivated yeastNo flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

ngrédients : Garniture (68%) : fromage blanc 23%, crème fraîche 23%, lardons fumés 17% (poitrine de porc (origine:UE); sel ; dextrose ; poivre ; arôme de fumé arêrnes naturels ; conservateurs : ascorbate de sodium, nitrite de sodium eau, oignons 14%, farine de blé, huile de colza, lait entier en poudre, se amidon modifié de pomme de terre, gélatine de porc, levure désactivée, poivre. ( % exprimés sur la garniture). Pâte (32%) : farine de blé, eau, huiles végétales (colza, tournesol), sel, agent de traitement de la farine : L-cystéine, semoule de blé tendre, émulsifiant : mono - et diglycérides d'acides gras, farine de blé malté/ levure désactivée. Traces de céleri, crustacés, mollusques, moutarde et poissons.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

Your context

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