Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
4 cervelas à l'alsacienne
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Véritable cervelas79%No flag
- Pork meat41%No flag
- Beef meat7%No flag
- Herbs and spices0.2%No flag
- Natural flavouring<0.1%No flag
- Glucono-delta-lactone · E575<0.1%No flag
- Antioxidant<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked bacon10.5%No flag
- Viande e porc10%No flag
- Preservative0.1%No flag
- Érythorbate de sodium · E3160.1%No flag
- Melted cheese10.5%No flag
- Modified potato starch0.3%No flag
- Emulsifying salts0.1%No flag
- Citrates de sodium · E3310.1%No flag
- Phosphates de sodium · E339<0.1%No flag
- Polyphosphates · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
véritable cervelas d'Alsace 79 % (viande de porc 41 %, gras de porc, eau, viande de bœuf 7 %, sel, épices et plantes aromatiques, dextrose, arômes naturels, acidifiant : glucono-delta-lactone, antioxydant : acide ascorbique, conservateur : nitrite de sodium), lard fumé traité en salaison 10,5 % (viande e porc 10 %, sel, conservateurs : érythorbate de sodium), _fromage_ fondu 10,5 % (_fromages_ 8 %, _beurre_, protéines de _lait_, amidon modifié de pomme de terre, sels de fonte : citrates de sodium, phosphates de sodium, polyphosphates, sel, gélifiant : carraghénanes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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