Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
Allergens
Declared on pack via Open Food Facts · updated 14 Mar 2026
Reducible to nitrite; nitrosamine precursor in cured meats.
Reducible to nitrite; nitrosamine precursor in cured meats.
JAMBON SEC - 4 tranches (40%) : Jambon de porc, sel. Traces de lait et fruits à coque. VIANDE DE BŒUF SÉCHÉE SUPÉRIEURE - 7 tranches (30%) : Viande de bœuf, sel, correcteur d'acidité : vinaigre tamponné, plantes aromatiques, épices, dextrose, arômes naturels, sucre, conservateur : nitrate de potassium, ferments. Traces de lait et fruits à coque. ROSETTE SUPÉRIEURE - 6 tranches (30%) : Viande de porc, sel, dextrose, lactose, poivre, ail, conservateur: nitrate de potassium, ferments (dont lait). Traces de fruits à coque. 140 g de viande de porc ont été utilisés pour fabriquer 100 g de rosette supérieure.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
23 items
Recent scans
See allProducts you open appear here on this device.