Skip to content
Saving recent analysis
Assortiment de charcuteries de Savoie
Leclerc,Nos Régions ont du TalentMeats And Their Products · 3564709164847

Assortiment de charcuteries de Savoie

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Dry cured ham50%No flag
  • 4 tranches40%No flag
  • Ham40%No flag
  • Salt5%No flag
  • Viande de bœuf séchée supérieure2.5%No flag
  • 7 tranches2.5%No flag
  • Beef meat2.5%No flag
  • SaltNo flag
  • Acidity regulatorNo flag
  • Vinaigre tamponné · E267No flag
  • HerbNo flag
  • SpiceNo flag
  • DextroseNo flag
  • Natural flavouringNo flag
  • SugarNo flag
  • PreservativeNo flag
  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • FermentsNo flag
  • Rosette supérieureNo flag
  • 6 tranchesNo flag
  • Pork meatNo flag
  • SaltNo flag
  • DextroseNo flag
  • LactoseNo flag
  • PepperNo flag
  • GarlicNo flag
  • PreservativeNo flag
  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • FermentsNo flag
Show original label text

JAMBON SEC - 4 tranches (40%) : Jambon de porc, sel. Traces de lait et fruits à coque. VIANDE DE BŒUF SÉCHÉE SUPÉRIEURE - 7 tranches (30%) : Viande de bœuf, sel, correcteur d'acidité : vinaigre tamponné, plantes aromatiques, épices, dextrose, arômes naturels, sucre, conservateur : nitrate de potassium, ferments. Traces de lait et fruits à coque. ROSETTE SUPÉRIEURE - 6 tranches (30%) : Viande de porc, sel, dextrose, lactose, poivre, ail, conservateur: nitrate de potassium, ferments (dont lait). Traces de fruits à coque. 140 g de viande de porc ont été utilisés pour fabriquer 100 g de rosette supérieure.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.