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Boudin noir de la Sarthe à l'ancienne
Leclerc, Nos régions ont du talentMeats And Their Products · 3564709169705

Boudin noir de la Sarthe à l'ancienne

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Sang de porc36%No flag
  • Onion33.5%No flag›
  • Pork fat27%No flag›
  • Salt0.7%No flag›
  • Sugar0.6%No flag›
  • Spice0.6%No flag›
  • Herb0.6%No flag
  • Casing1%No flag
  • Boyau naturel de porc1%No flag
Show original label text

Sang de porc 36%, oignons, gras de porc 27%, sel, sucre, épices, plantes aromatiques. Enveloppe : boyau naturel de porc.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

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A balanced day-to-day read across overall concern and fit.

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