Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Choucroute royale Alsacienne
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Sauerkraut54.3%No flag
- Sauerkraut54.3%No flag
- Riesling11.4%No flag
- Flavouring2.9%No flag
- Antioxidant0.7%No flag
- Cooked potato0.4%No flag
- Knacks supérieuresNo flag
- Pork meatNo flag
- Beef meatNo flag
- Plasma de porcNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- Smoked sausageNo flag
- Pork meatNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Herbs and spicesNo flag
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Boyau naturel de porcNo flag
- Pork filletNo flag
- Pork filletNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Smoked breastNo flag
- Pork breastNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Choucroute cuisinée 54,3% : choucroute, saindoux, vin blanc d'Alsace : Riesling, sel, arôme, baies de genièvre, antioxydant : acide ascorbique, feuilles de laurier. Pommes de terre cuites 13% : pommes de terre, eau. Knacks supérieures 12% : viande de porc ; gras de porc ; eau ; viande de boeuf ; plasma de porc ; _lactose_ ; stabilisants : diphosphates, polyphosphates ; épices (dont _moutarde_) ; arômes naturels ; antioxydants : acide ascorbique, ascorbate de sodium ; dextrose ; sel ; conservateur : nitrite de sodium ; boyau naturel de mouton. Saucisses fumées cuites 8,7% : viande de porc ; eau ; sel ; dextrose ; stabilisants : diphosphates, triphosphates ; épices et plantes aromatiques ; antioxydant : acide ascorbique ; sucre ; conservateur : nitrite de sodium ; arômes naturels ; poireau ; boyau naturel de porc. Filet de porc cuit fumé 6,5% : filet de porc ; eau ; sel ; dextrose ; antioxydant : ascorbate de sodium ; stabilisants : diphosphates, triphosphates ; conservateur : nitrite de sodium ; arômes naturels. Poitrine fumée cuite 5,5% : poitrine de porc, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
15 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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