Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Confit d'oignons
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Oignons du Nord-Pas-de-Calais55.6%No flag
- Caramel · E15013.9%No flag
- Red wine vinegar8.4%No flag
- Alcohol vinegar2.1%No flag
- Gelling agent1%No flag
- Pectines · E440a1%No flag
Show original label text
Oignons du Nord-Pas-de-Calais, sucre, caramel (sucre, eau), vinaigre de vin rouge (dont _sulfites_), vin blanc (dont _sulfites_), vinaigre d'alcool, gélifiant : pectines, sel, poivre. Préparé avec 65g d'oignons pour 100g de produit fini.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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