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Gaufre mimolette ail Nos Régions Ont du Talent

Gaufre mimolette ail Nos Régions Ont du Talent

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gaufres fines pur beurre salées à la mimolette50%No flag
  • Garlic25%No flag›
  • AUX FINES HERBES Ingrédients Farine de blé12.5%No flag
  • Butter12.5%No flag›
  • EggNo flag›
  • MimoletteNo flag
  • MilkNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • RennetNo flag›
  • ColourNo flag
  • Rocou · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • PreservativeNo flag
  • Nitrate de sodium · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Sirop de glucose crème en poudreNo flag
  • Skimmed milk powderNo flag
  • SaltNo flag›
  • GarlicNo flag›
  • FlavouringNo flag
  • Yeast extractNo flag›
  • ParsleyNo flag›
  • ChivesNo flag
  • White pepperNo flag›
  • Black pepperNo flag›
  • Colza oilNo flag›
  • Natural flavouringNo flag
  • ConservationNo flag
Show original label text

GAUFRES FINES PUR BEURRE SALÉES À LA MIMOLETTE, À L'AIL ET AUX FINES HERBES Ingrédients Farine de blé , beurre 23% , Œufs , mimolette en poudre 10 % (lait, sel, ferments lactiques, présure, colorant : rocou, conservateur : nitrate de sodium) ; sirop de glucose crème en poudre ; lait en poudre écrémé ; sel ; ail 1,3 % ; arôme (dont lait) ; extrait de levure ; persil 0,17 % ; ciboulette 013 %; poivre blanc ; poivre noir ; huile de colza ; arômes naturels, Conservation

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low · 3 not assessed

3 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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