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Jambon Vendée x4 Nos Régions ont du Talent
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Ham93%No flag
- Eau de vie de vin1.5%No flag
- Herbs and spices0.4%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natural flavouring<0.1%No flag
- Ferments<0.1%No flag
Show original label text
Jambon de porc 93 % (origine: France), sel, eau de vie de vin, dextrose, épices et plantes aromatiques, sucre, conservateur : nitrate de potassium, arômes naturels, ferments.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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