Leclerc, Nos Régions ont du TalentMeats And Their Products · 3564709041643

Pâte en croûte supérieur de Franche-Comté

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health: Critical
Chemical concern: Not assessed

Allergens

Celery
Dairy
Egg
Gluten
Tree nuts

Declared on pack via Open Food Facts · updated 16 Mar 2026

Filling68%No flag
Pork meat68%No flag
Viande de dine16%No flag
Aspic8%No flag
Poultry broth4%No flag
Water2%No flag›
White wine1%No flag›
Madeira0.5%No flag
Salt0.3%No flag›
Preservative0.1%No flag
Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Herb<0.1%No flag
Extraits de légumes<0.1%No flag
Poultry extract<0.1%No flag
Colour<0.1%No flag
E150d<0.1%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Pork gelatin2%No flag
White wine1%No flag›
Chicken liver0.5%No flag›
Pistachio nuts0.5%No flag
Whole eggNo flag
ShallotNo flag
SaltNo flag›
WaterNo flag›
Wheat flourNo flag›
Potato starchNo flag›
Pork fatNo flag›
HerbNo flag
SugarNo flag›
Marc de BourgogneNo flag
PortNo flag
Glucose syrupNo flag›
SpiceNo flag›
BrandyNo flag
Milk proteinsNo flag›
Wheat proteinNo flag
ColourNo flag
E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
AntioxidantNo flag
Vitamin CNo flag›
Ascorbate de sodium · E301No flag
ButterNo flag›
MadeiraNo flag
PreservativeNo flag
Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
FlavouringNo flag
DoughNo flag
Wheat flourNo flag›
ButterNo flag›
WaterNo flag›
SaltNo flag›
ColourNo flag
Caroténoïdes · E160No flag

Show original label text

Farce 68% : Viande de porc ; viande de dine ; gelée (bouillon de volaille (eau, vin blanc, Madère, sel, conservateur : nitrite de sodium, plantes aromatiques, extraits de légumes (dont _céleri_), extrait de volaille, colorant : caramel E150d), gélatine de porc) ; vin blanc ; foie de poulet ; _pistaches_ 3% ; _œuf_ entier ; échalotes ; sel ; eau ; farine de _blé_ ; fécule de pomme de terre ; gras de porc ; plantes aromatiques ; sucre ; Marc de Bourgogne ; Porto ; sirop de glucose ; épices ; Brandy ; protéines de _lait_ ; protéines de _blé_ ; colorants : E120, caramel E150d ; antioxydants : acide ascorbique, ascorbate de sodium ; _beurre_ ; Madère ; conservateur ; nitrite de sodium ; arôme. Pâte 32% : Farine de _blé_, _beurre_, eau, sel, colorant : caroténoïdes.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

38 items

Pâte en croûte supérieur de Franche-Comté

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

Through your lens