Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Tripoux aveyronnais
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- 4 tripoux74%No flag
- Pansette de veau74%No flag
- Sur les tripoux74%No flag
- Menu de porc13%No flag
- Natural pepper flavouring1.6%No flag
- Sauce1.6%No flag
- Extraits de pied de bœufNo flag
- Pork knuckleNo flag
- Extraits de légumesNo flag
- Herbes de ProvenceNo flag
Show original label text
4 tripoux (74 %) : pansette de veau (94 % sur les tripoux), menu de porc, sel, poivre noir, arôme naturel de poivre. Sauce (22 %) : eau, extraits de pied de bœuf et de jarret de porc, extraits de légumes (poireau, _céleri_, carotte, oignon), extrait d'aromates (herbes de Provence, baie de genièvre, clou de girofle), piment, sel, poivre noir, dextrose, sucre. Carottes (4 %).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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