# Pain a la farine complete - Leclerc

URL: https://app.greenveil.ai/product/leclerc-pain-a-la-farine-complete-0202224007876
Barcode: 0202224007876

> Pain a la farine complete by Leclerc. Greenveil's read: looks good (food-health band "minor"). Contains 1 declared allergen. Assessed from 3 ingredients.

## Verdict

- Greenveil verdict: **Looks good**
- Food health: minor
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 1

## Ingredients

- Water (51.785714285714285%)
- Farine pain complet (24.107142857142858%)
- Whole wheat flour (12.05357142857143%)
- Wheat gluten (6.026785714285715%)
- Salt (0.75%)
- Malted wheat flour (0.75%)
- Enzyme (0.75%)
- Henicellulases (0.75%)
- Xglanases (0.75%)
- Cellulase (0.75%)
- Flour treatment agent (0.75%)
- Farine corde d'or T65 (0.3883928571428612%)
- Wheat flour (0.1941964285714306%)
- GLUEN de BLE (0.0970982142857153%)
- Farine de malte enzymes alpha-amylases (0.0485491071428612%)
- Heni?cellulases (0.0242745535714306%)
- Agentde traitement de la Farine (0.0121372767857153%)
- Dough (0.006068638392861203%)
- Farine corde d'or T65 (0.0030343191964306016%)
- Wheat flour (0.0015171595982153008%)
- GLUEN de BLE (0.0007585797991112031%)
- Farine de BLE malte enzymes (0.00037928989955560155%)
- Hemi?cellulases (0.00018964494977780078%)
- Agentde traitement de la Farine (0.0000948224748924531%)
- Water (0.00004741123744622655%)
- Salt (0.000023705618723113275%)
- Yeast (0.000011852809365109351%)
- Yeast (0.000011852809365109351%)

_Assessed by Greenveil._