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Pain au Chocolat pur beurre
Greenveil's read: consider avoiding.
- High
- Butter50%—›
- Wheat flour25%—›
- Butter25%—›
- Water—›
- Chocolate—›
- Sugar—›
- Cocoa paste—
- Cocoa butter—›
- Emulsifier—
- Soya lecithin—›
- Natural vanilla flavouring—
- Sugar—›
- Yeast—›
- Whole milk powder—›
- 1—
- Wheat gluten—›
- Salt—›
- Malted wheat flour—
- Enzyme—›
- Flour treatment agent—
- E300—
- Emulsifier—
- Sunflower lecithin—›
- Browning—
- Egg—›
Show original label text
BEURRE, (Farine de BLÉ, BEURRE (25%), eau, chocolat (10%) (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), sucre, levure, poudre de LAIT entier (1 5%), GLUTEN DE BLÉ, sel, farine de BLÉ malté, enzymes, agent de traitement de la farine: E300, émulsifiant: lécithine de tournesol, Dorure: ŒUF (0.2%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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