Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
pain au maïs
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- LeclercL 77144 Montevrain PAIN AU MAIS 400 g Ingrédiants34.8%No flag
- Premix de mais15.3%No flag
- Extruded corn11.8%No flag
- Matières grasses végitales hydrogèndas de palme.gluten de BLE0.7%No flag
- Sel.6picus dont céléri0.3%No flag
- Ámulsifiants e472e.ansymes0.2%No flag
- Alpha cellulase et hemi callulase.antioxydant<0.1%No flag
- Acide ascorbique e200<0.1%No flag
- Farine de blé type 65<0.1%No flag
- GLUTEN de BLE) Antioxydants<0.1%No flag
- Acide ascorbique e300.eau.pate fermentée.levures<0.1%No flag
- Amdliorants Farine de BLE<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Agent de traitemant de la farine<0.1%No flag
- Acide ascorbique.enzymes<0.1%No flag
- Hemi cellulasesNo flag
- Lipases.glucose oxydaseNo flag
- Amylase · E1100No flag
Show original label text
E. LeclercL 77144 Montevrain PAIN AU MAIS 400 GR Ingrédiants: premix de mais 50% (MAIS extrude et farine de MAIS 39%,graines de TOURNESOL 25%,farine de BLE,matières grasses végitales hydrogèndas de palme.gluten de BLE,sel.6picus dont céléri,ámulsifiants E472e.ansymes: alpha cellulase et hemi callulase.antioxydant (acide ascorbique E200) farine de blé type 65(farine de BLE,GLUTEN de BLE) Antioxydants: acide ascorbique E300.eau.pate fermentée.levures,amdliorants Farine de BLE,emulsifiants E471,agent de traitemant de la farine:acide ascorbique.enzymes:hemi cellulases, lipases.glucose oxydase et amylase
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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