Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain batard 250g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pate à baauette68.8%No flag
- Farine vrac16.1%No flag
- Malt de BLES enzymes apha-amylases2.1%No flag
- Hemi-cellulases1%No flag
- Antioxydant acide ascorbque1%No flag
- Levure saccharomyces cerevisiae3.9%No flag
- Finegrained salt1.3%No flag
- Enhancer1.3%No flag
- Emulsifier1.3%No flag
- Mono- et diglycérides d'acides gras · E4711.3%No flag
- Acide ascarbique1.3%No flag
Show original label text
pate à baauette (farine vrac (farine de BLE (gluten de BLE, malt de BLES enzymes apha-amylases, Hemi-cellulases, antioxydant acide ascorbque) eau, levure saccharomyces cerevisiae) sel fin; améliorant (Farine de BLE, émulsifiant mono et diglycérides d'acides gras, acide ascarbique, huile végétale 1%
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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