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Greenveil proxy cache
Asset write on fetch
- Wheat flour36.5%—›
- Gluten31.8%—›
- Seed27%—
- Tournesol in jaune16.9%—
- Brown flax seeds5.1%—
- Sesame seeds2.5%—
- Soya bean2.5%—›
- Farine d'orges malté torréfié2.4%—
- Remoulage de ble1.2%—
- Rye sourdough0.6%—
- Salt from guerande0.3%—
- Wheat starch0.1%—›
- Dextrose<0.1%—›
- Fibre de sarrasin<0.1%—
- Malted wheat flour<0.1%—
- Emulsifier—
- E471—
- E472e—
- Flour treatment agent—
- E300—
- Water—›
- Yeast—›
- Enhancer—
- Wheat flour—›
- Emulsifier—
- E471—
- Flour treatment agent—
- E300—
- Enzyme—›
- Xylanase—›
- E1104—
- E1102—
- E1100—
Show original label text
Farine de blé, GLUTEN, graines 27% (tournesol in jaune, lin brun, sésame, SOJA), farine d'orges malté torréfié, REMOULAGE DE BLE, levain de seigle, sel de Guérande, amidon de blé, dextrose, fibre de sarrasin, FARINE DE BLE MALTE, émulsifiant (e471 et e472e), agent de traitement de la farine acide ascorbique), eau, levure, améliorant (farine de blé, émulsifiant (e471), agent de traitement de la farine (acide ascorbique) enzymes (xylanase, lipase, glucose-oxydase, ET AMYLASE).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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