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- E51.1%—
- Leclerc L) CERERLES PRR Nos BOULRNGERS Farine de BIE24.9%—
- Bluten12.5%—
- Wheat flour6.2%—›
- Wheat gluten3.1%—›
- Wheat malt1.6%—
- Enz mes0.8%—
- Alpha0.4%—›
- E11000.2%—
- Hémi-celtulase<0.1%—
- Xylanase<0.1%—›
- Agent de traitement de ta farine<0.1%—
- E300<0.1%—
- Wholemeal flour12.5%—
- Farine de BLE T 1506.4%—
- Wheat gluten3.2%—›
- Malted wheat flour0.3%—
- Enzvnes0.2%—
- Alpha-amvtases0.2%—
- Hemicellulase0.2%—›
- Cellulase0.2%—›
- Aoent de traitement de La farine2.1%—
- E3002.1%—
- Water5.8%—›
- Milan es 7 céréales de millet décortiqué2.9%—
- Graines de tournesol graines de Lin brun1.4%—
- Golden flax seeds0.7%—
- Buckwheat grain0.4%—›
- Oat flakes0.2%—
- Folcons d'or e<0.1%—
- Salt<0.1%—›
- Yeast<0.1%—›
- Farine de IIE<0.1%—
- Eliiten<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Glute—
- Wheat—›
- Levure seche desactivé—
- Enzyme—›
- E1102—
- Hémicellulase—›
- E1100—
- E1104—
- Xylanase—›
- Cellulase—›
- Flour treatment agent—
- E300—
- Wheat malt—
- Et NOTRE E.LECLERC SBLOUEL—
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E,Leclerc L) CERERLES PRR Nos BOULRNGERS Farine de BIE (BLUTEN) (farine de BLE, GLUTEN de blé, malt de blé, enz mes . alpha•amylases; hémi-celtulase et xylanases, agent de traitement de ta farine : acide ascorbique), farine complète (farine de BLE T 150, GLUTEN de blé, farine de blé malté (0.3% max), enzvnes : alpha-amvtases, hémicellulases, et cellulases, aoent de traitement de La farine : acide ascorbique), eau, milan es 7 céréales de millet décortiqué, graines de tournesol graines de Lin brun, graines de Lin Jaune, graines de sarrasin décortiqué, flocons d'avoine, folcons d'or e), sel, levure, : farine de IIE (ELIITEN), émulsifiant : E471, GLUTE{ de BLE, levure seche desactivé, enzymes : glucose oxydase, hémicellulase, alpha amylase, lipases, xylanase et cellulases, agent de traitement de la farine : acide ascorbique, malt de BLE. Produit fabriqué un atelier qui utilise : sésames, fruits à coque, sulfites, gluten, lait, Oeufs. ET NOTRE E.LECLERC SBLOUEL.
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