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- Complet54.5%—
- Preparation gluten54.5%—
- JGLUTEN de blé sel22.7%—
- Farine de blé mes et FARINE T6511.4%—
- 1 906 Farine de blé5.7%—
- Malt de amylases2.8%—
- Herni-cellulases1.4%—
- Xylanase0.7%—›
- Agent de traitemeni ascorbique 2%C0.4%—
- ElluIes vivantes de levure0.2%—
- Farine de BLE-émulFsIfiantË471<0.1%—
- Agent de acide ascorbi ue-enzymeshemicellutasqlipasqglucose-oxydase LOT<0.1%—
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COMPLET(PREPARATION GLUTEN) JGLUTEN de blé sel,farine de blé mes et FARINE T65 (1 906 Farine de blé( GLUTEN) ,malt de amylases, herni-cellulases et xylanases, agent de traitemeni ascorbique 2%C,elluIes vivantes de levure (farine de BLE-émulFsIfiantË471 - agent de acide ascorbi ue-enzymeshemicellutasqlipasqglucose-oxydase LOT
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