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- Brown flax seeds57.1%—
- LIN JAUNE et SESRNE d ORGE21.4%—
- Farine de SIEGLE10.7%—
- Farine d ORBE torréfiée et farine de BLE SOIR concassé5.4%—
- Salt0.2%—›
- Levain de SEIGLE dévitalisé0.2%—
- Bgent de traitement de la farine5.1%—
- E3000.2%—
- Enzyme<0.1%—›
- HSianase<0.1%—
- Wheat flour<0.1%—›
- A4.8%—
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LIN BRUN, LIN JAUNE et SESRNE d ORGE, farine de SIEGLE, farine d ORBE torréfiée et farine de BLE SOIR concassé, sel, levain de SEIGLE dévitalisé ,Bgent de traitement de la farine:E300. Enzymes (HSianase et farine de BLE)a
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