Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
pâté de campagne a l'ancienne
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat54.1%No flag
- Fresh onions11.2%No flag
- Herb0.3%No flag
- Garlic paste<0.1%No flag
- PreservativeNo flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Red wineNo flag
- Gélatine alimentaire type g porcNo flag
- CrépineNo flag
- ColourNo flag
- E150aNo flag
- Gelée glaçageNo flag
- Gélatine alimentaire type g porcNo flag
- Additifs e607No flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- E202No flag
- Barde de porc retexturéeNo flag
- Gras et protéine de couenne de porcNo flag
- Additifs e401No flag
- E202No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
viande de porc 54,1%, foie de porc 24,6%, oignons frais, eau, FARINE de _BLE_, fécule de pomme de terre, sel. plantes aromatiques. épices, pulpe d'ail (ail réhydraté, sel, conservateur:E220(_SULFITES_)], VIN ROUGE(_SULFITES_). persil, gélatine alimentaire type g porc(_SULFITES_), poivre. décor: crépine, colorant E150a, gelée glaçage [gélatine alimentaire type g porc (_SULFITES_), sel, DEXTROSE, additifs E607, E150c , E202 ]. barde de porc retexturée (gras et protéine de couenne de porc, additifs E401, E202, sel).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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