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- Farine de BLÉ T6590.4%—
- Wheat flour90.4%—›
- Wheat gluten4.8%—›
- Malted wheat flour2.4%—
- Enzyme1.2%—›
- E11001.2%—
- Water1.2%—›
- Salt—›
- Yeast—›
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Farine de BLÉ T65 (90.4 %): farine de BLÉ, GLUTEN de BLÉ, farine de BLÉ malté, enzymes : alpha-amylases, eau (6.4 %), sel (2 %), Levure (1.2 %).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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