Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza Andalouse
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza dough50%No flag
- Malted wheat flour6.3%No flag
- Flour treatment agent3.1%No flag
- Acide ascorbique · E3003.1%No flag
- Enzyme alpha-amylases1.6%No flag
- Refined sunflower oil0.4%No flag
- E535No flag
- Chorizo25%No flag
- Pork meat12.5%No flag
- Flavouring0.2%No flag
- All<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Ferments<0.1%No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E202No flag
- E235No flag
- AntioxidantNo flag
- E301No flag
- Grated emmental cheese12.5%No flag
- Sourdough0.8%No flag
- Microbial rennet0.8%No flag
- Mozzarella6.3%No flag
- Cow S milk3.1%No flag
- Lactic ferments0.4%No flag
- Microbial rennet0.4%No flag
- Poivron rouge p3.1%No flag
- Sauce pizza aromatisée0.8%No flag
- Modified potato starch0.4%No flag
- Marjoram<0.1%No flag
- Acide citrique · E330No flag
- Purée de tonates 97No flag
- Alives noires denoyautées0.2%No flag
- Stabiliser<0.1%No flag
- Gluconate de fer · E579<0.1%No flag
- Colour retention agent<0.1%No flag
Show original label text
pâte à pizza (FARINE DE BLE, GLUTEN DE BLE, FARINE DE BLE MALTE, agent traitement de la farine: acide ascorbique, enzyme alpha-amylases, hémicellulases, eau, huile de tournesol raffinée 80%, huile d'olive 20%, vitamine d, sel liquide, levure, sel, e535), chorizo (viande de porc (origine ue), sel, paprika, sirop de glucose, LACTOSE, sucre, arômes, all, e450, dextrose, ferments, E250 E252, E202 E235, antioxydant: E301), emmental râpé (LAIT pasteurise, amidon, sel, levain, présure microbienne), mozzarella (LAIT de vache pasteurisé (origine ue), amidon de pommes de terre, sel, FERMENTS LACTIQUES, presure microbienne), poivron rouge p (poivron rouge), poivron vert, sauce pizza aromatisée (amidon modifié de pommes de terre, sel, huile de tournesol, sucre, marjolaine, origan, thym, poivre blanc, acide citrique, purée de tonates 97), olives noires (alives noires denoyautées, eau, sel, stabilisant gluconate de fer: stabilisateur de couleur), origan
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- OreganoLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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