Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pizza Junior
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza dough52.3%No flag
- Farine de BLÉ type 4552.3%No flag
- Anti caking agent0.2%No flag
- E5360.2%No flag
- Baker S yeast0.2%No flag
- Jambon supérieur0.8%No flag
- Ham0.8%No flag
- Broth0.8%No flag
- Pork gelatin0.8%No flag
- Natural flavouring0.8%No flag
- Preservative0.8%No flag
- E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring0.8%No flag
- Antioxidant0.8%No flag
- E3160.8%No flag
- Preservative0.8%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Meat0.4%No flag
- Sauce pizza aromatisée0.7%No flag
- Tomato puree0.4%No flag
- Fresh vegetables0.2%No flag
- Fresh tomatoes<0.1%No flag
- Fresh tomatoes<0.1%No flag
- Fresh onions<0.1%No flag
- Fécule de pomme de terre transforméeNo flag
- HerbNo flag
- Concentrated lemon juiceNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Grated emmental cheese0.2%No flag
- EMMENTAL râpé français aU LAIT pasteurisé0.2%No flag
- Fromage à pâte pressée cuit 28 %MG dans produit fini0.2%No flag
- Mozzarella<0.1%No flag
- S.p.i<0.1%No flag
- Lactic ferments<0.1%No flag
- AntiaqglomérantsNo flag
- E461iiNo flag
- MG sur produit finiNo flag
Show original label text
Pâte à pizza : (FARINE (Farine de BLÉ type 45.); eau, huile d'olive, sel (Sel, antiagglomérant : E536): levure de boulangerie): jambon supérieur (Jambon de porc, Sel, bouillon (eau, sel, gélatine de porc, arôme naturel, conservateur E250, arômes naturels, dextrose, antioxydant E316, conservateur E250 (viande origine France, sauce pizza aromatisée (purée de tomates (légumes frais 87 %, (pulpe de tomates fraîches avec morceaux, purée de tomates fraîches, oignons frais), eau, sel, huile de tournesol, Sucre, Fécule de pomme de terre transformée, plantes aromatiques, jus de citron concentré, aromates, épaississant, gomme xanthane)); EMMENTAL RÂPÉ (EMMENTAL râpé français aU LAIT pasteurisé (fromage à pâte pressée cuit 28 %MG dans produit fini)); MOZZARELLA ,S.P.I.(LAIT pasteurisé, ferments LACTIQUES, sel, antiaqglomérants (E461ii) 38 % MG sur produit fini.).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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