Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pizza lardon (taiteur)
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fond pâte à pizza50%No flag
- Farine de BLE tendre type 01 eau34.6%No flag
- Malted wheat flour12.8%No flag
- Allumettes de lardon fumé31.1%No flag
- Pork breast26%No flag
- Smoke flavouring0.9%No flag
- E3300.9%No flag
- Antioxydant EJI 60.8%No flag
- Preservative0.8%No flag
- E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mozzarella9.5%No flag
- Mozarelle 9784.7%No flag
- Lactic ferments0.9%No flag
- Preservative0.9%No flag
- E2600.9%No flag
- Caogulant0.9%No flag
- Chymosine0.9%No flag
- Colour retention agent0.2%No flag
- E5790.2%No flag
- Crustacean0.9%No flag
- Mustard0.9%No flag
- Soja celeri0.2%No flag
- Contient des produits décongelés) ne pas recongeler<0.1%No flag
- A conserver entre 0 et 40C LOT<0.1%No flag
- 041800811101<0.1%No flag
Show original label text
, fond pâte à pizza (farine de BLE tendre type 01 eau, sel, huile de tournesol, levure, farine de BLE malté); allumettes de lardon fumé (26% poitrine de porc [95% origine UE], sel, dextrose, arôme de fumé, acidifiant: E330, antioxydant EJI 6, conservateur: E250); MOZZARELLA râpée (mozarelle 978' [ LAIT standardisé enrichi)) sel, FERMENT LACTIQUE, conservateur: E260, caogulant: chymosine, amidon de pomme de terre); olive noire dénoyauté (dont eau, sel, stabilisateur de couleur : E579); origan, Traces éventuelles de POISSON) CRUSTACES, OEUFS, MOUTARDE, SULFITES, SOJA CELERI, FRUITS A COQUE. Contient des produits décongelés) ne pas recongeler, A conserver entre 0 et 40C LOT:041800811101
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Potato StarchLow concern
- OreganoLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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