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  3. Pizza Reine
Pizza Reine
Leclerc·Meals · 0204508041330

Pizza Reine

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pizza dough55.2%—
  • Wheat flour type 0028.9%—
  • Water13.2%—›
  • Salt0.9%—›
  • Salt0.4%—›
  • Anti caking agent0.4%—
  • E5350.4%—
  • Olive oil0.9%—›
  • Yeast11.5%—›
  • Mozzarella22.5%—
  • Mozzarella22.5%—
  • Cow S milk11.3%—
  • Anti caking agent5.6%—
  • Potato starch5.6%—›
  • Salt0.9%—›
  • Lactic ferments0.9%—
  • Coagulant3.9%—
  • Jambon blanc11.3%—
  • Ham5.6%—
  • Salt0.9%—›
  • Broth0.9%—
  • Water0.4%—›
  • Salt0.2%—›
  • Pork gelatin0.1%—
  • Natural flavouring<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Natural flavouring0.9%—
  • Dextrose0.9%—›
  • Antioxidant0.9%—
  • E3010.9%—
  • Preservative1.4%—
  • E2501.4%⚠ High
  • Sauce tomate pizza5.6%—
  • Tomato puree2.8%—
  • Salt0.9%—›
  • Thickener0.9%—
  • E14220.9%—
  • Sunflower oil0.6%—›
  • Sugar0.3%—›
  • Herb0.3%—
  • Oregano0.3%—›
  • Mushroom2.8%—›
  • Black olive1.4%—›
  • Olive0.7%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Stabilisateur de couleur e579<0.1%—
  • Acid<0.1%—›
  • E270<0.1%—
  • Oregano0.7%—›
  • Sauce piquante0.4%—
  • Huile de colza extrait naturel de piment0.4%—
Show original label text

Pate à pizza [Farine de BLE tendre type 00, eau, sel ( sel, antiagglomérant E535), huile d'olive, levure], MOZZARELLA [ MOZZARELLA râpée (LAIT de vache pasteurisée, antiagglomérant: fécule de pomme de terre, sel, ferments LACTIQUES, coagulant)], jambon blanc (Viande Origine France) [Jambon de porc, sel, bouillon (eau, sel, gélatine de porc, arôme naturel, conservateur E250), arômes naturels, dextrose, antioxydant E301, conservateur E250], sauce tomate pizza [Purée de tomates, sel, épaississant E1422, huile de tournesol, sucre, plante aromatique (origan)], champignons frais, olives noires [olive, eau, sel, stabilisateur de couleur E579, acidifiant E270], origan. Sauce piquante [huile de colza extrait naturel de piment 0.3%].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01CULTIVATED MUSHROOMCompoundNot assessed
  2. 02BLACK OLIVECompoundNot assessed
  3. 03OREGANOCompoundNot assessed

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