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- Pâte ciabatta43%—
- Flour28.5%—›
- Wheat flour14.3%—›
- Wheat gluten7.1%—›
- E3007.1%—
- Water14.3%—›
- Extra virgin olive oil7.1%—
- Salt3.6%—›
- Sel blanc alimentaire1.8%—
- Non iodised salt0.9%—
- Non fluoré0.9%—
- Marin0.4%—
- Ignigène et gemme0.4%—
- Yeast1.8%—›
- Wheat flour0.9%—›
- Emulsifier0.4%—
- E4710.4%—
- Flour treatment agent0.2%—
- E3000.2%—
- Cream0.2%—›
- Cream0.1%—›
- Lactic ferments0.1%—
- Smoked salmon—
- Salmon—›
- Atlantique—
- Atlantic salmon—›
- Salt—›
- Sugar—›
- Mozzarella 18% CLAIT de vache pasteurisé—
- Salt—›
- Lactic ferments—
- Microbial coagulating enzyme—
- Potato starch—›
- Capers—›
- Capers—›
- Water—›
- Alcohol vinegar—
- Salt—›
- Aneth efffeuillé—
Show original label text
Pâte ciabatta 43% (Farine (Farine de BLE, GLUTEN de BLE, acide ascorbique), Eau, Huile d'olive extra vierge, Sel (Sel blanc alimentaire, non iodé, non fluoré (marin, ignigène ou gemme)), Levure, (Farine de BLE, émulsifiants (E471 ( végétal)), agent de traitement de la farine (E300))), Crème 20% (Crème (LAIT), ferments LACTIQUES), Saumon fumé 18% (Saumon ( POISSON) Atlantique (Salmo salar) (96%), sel (3%), sucre (1%)), Mozzarella 18% CLAIT de vache pasteurisé (origine UE), sel, ferments LACTIQUES, coagulant microbien, amidon de pomme de terre), Câpres (Câpres, eau, vinaigre d'alcool, sel), Aneth efffeuillé
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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