Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 May 2024
Poulet forestier spaghetti
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 May 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken fillet63%No flag
- Champignons blancs12%No flag
- Lardons8.4%No flag
- Pork meat6%No flag
- Antioxidant0.5%No flag
- E3010.5%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E3260.5%No flag
- Flavouring0.5%No flag
- Veal meat0.3%No flag
- Extract of chicoryNo flag
- Jus de cuisson de viande de boeufNo flag
- White wine extractNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Fresh cream4.8%No flag
- Gelling agent1%No flag
- Carraghénanes · E4071%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser1%No flag
- Yellow onion2.6%No flag
Show original label text
Poulet 63% (filet de poulet), champignons blancs 12%, lardons 8.4% (viande de porc (origine france), sel, dextrose, antioxydant : E301, conservateurs: E250, acidifiant: E326), jus de veau (fécules, sel, sucre, extrait de levure, FARINE DE BLE, arômes, viande de veau, maltodextrine, oignons, tomates, huile de tournesol, extrait de chicorée, jus de cuisson de viande de boeuf, ail, extrait de vin blanc, antioxydants: extrait de romarin, colorants : caramel ordinaire, épaississants: gomme guar), crème fraiche (crème de LAIT (origine france), gélifiants: carraghénanes, stabilisants : protéines de LAIT), oignons jaunes, beurre ( BEURRE, CREME, (origine france), sel), ail Contient: LAIT, GLUTEN.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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