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Poulet forestier spaghetti
LeclercMeals · 0211380036866

Poulet forestier spaghetti

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Poulet63%No flag
  • Filet de poulet63%No flag
  • Hampignons blancs12%No flag
  • Lardons8.4%No flag
  • Viande de ore4.9%No flag
  • Sel1.8%No flag›
  • Dextrose0.9%No flag›
  • Antioxydants e3010.4%No flag
  • Conservateurs0.2%No flag
  • E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Acidifiant0.2%No flag
  • E3260.2%No flag
  • Jus de veau5.6%No flag
  • Fécules2.9%No flag
  • Sel1.4%No flag›
  • Sucre0.7%No flag
  • Extrait de wure0.3%No flag
  • Farine de ble0.2%No flag
  • Arômes<0.1%No flag
  • Viande de veau<0.1%No flag
  • Mltodextrine<0.1%No flag
  • Oignons<0.1%No flag
  • TomatesNo flag
  • Huile de tournesolNo flag›
  • Extrait de chicoréeNo flag
  • Jus de cuisson de viande boeufNo flag
  • AilNo flag
  • Extrait de vin blancNo flag
  • AntioxydantsNo flag
  • Extrait de romarinNo flag
  • Colorants caramel ordinaireNo flag
  • EpaississantsNo flag
  • Gomme guarNo flag
  • Crème fraiche4.5%No flag
  • Crème de LAIT2.5%No flag
  • Gelifiants1%No flag
  • Carraghénanes1%No flag
  • Stabilisants1%No flag
  • Protéines de LAIT1%No flag
  • Oignons jaunes2.7%No flag
  • Beurre1.9%No flag
  • Beurre1%No flag
  • Creme0.5%No flag
  • Sel0.5%No flag›
  • Ail Contient1%No flag
  • Lait1%No flag
  • Gluten1%No flag›
Show original label text

Poulet 63% (filet de poulet), hampignons blancs 12%, lardons 8.4% (viande de ore (origine france), sel, dextrose, antioxydants E301, conservateurs: E250, acidifiant: E326), Jus de veau (fécules, sel, sucre, extrait de wure, FARINE DE BLE, arômes, viande de veau, mltodextrine, oignons, tomates, huile de tournesol, extrait de chicorée, jus de cuisson de viande boeuf, ail, extrait de vin blanc, antioxydants: extrait de romarin, colorants caramel ordinaire, epaississants: gomme guar), crème fraiche (crème de LAIT (origine france), gelifiants: carraghénanes, stabilisants : protéines de LAIT), oignons jaunes, beurre ( BEURRE, CREME, (origine france), sel), ail Contient: LAIT, GLUTEN.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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