Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Salade strasbourgeoise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked potato36%No flag
- Frankfurter sausages26%No flag
- Pork meat13%No flag
- Antioxidant0.1%No flag
- E3160.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau coloré<0.1%No flag
- Cellulose · E460No flag
- ColourNo flag
- E172No flag
- Garden peas2.4%No flag
- Pickled gherkin2.4%No flag
- E2601.2%No flag
- Firming agent1.2%No flag
- E5091.2%No flag
- Vinaigre d'alcool moutardeNo flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- E412No flag
- E415No flag
Show original label text
pommes de terre cuites 36 % (pommes de terre, eau, sel), saucisse de Francfort 26 % (viande de porc (origine : France), gras de porc, eau, sel, protéine de lait, dextrose, épices, antioxydant : E316, conservateur: E250, boyau coloré (collagène, eau, cellulose, colorant : E172)), eau, maïs, huile de colza, petits pois, cornichon 5% (contient acidifiant: E260, affermissant: E509), vinaigre d'alcool moutarde de Dijon 1,4% (eau, graines de moutarde, vinaigre d'alcool, sel), sel, persil, jaune d'œuf, amidons modifiés, sucre, épaississants: E412, E415, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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