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Streussel
LeclercSnacks · 2071406000008

Streussel

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 8 Oct 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Brioche au beurre58.3%No flag
  • Préparation pour brioche20.8%No flag
  • Wheat flour10.4%No flag›
  • Poudre au BEURRE5.2%No flag
  • Butter2.6%No flag›
  • Milk proteins1.3%No flag›
  • Whey permeate1.3%No flag›
  • Sugar2.6%No flag›
  • Wheat gluten1.3%No flag›
  • Salt0.7%No flag›
  • Egg yolk powder0.3%No flag
  • Dextrose0.2%No flag›
  • Acidity regulator<0.1%No flag
  • E341<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E170<0.1%No flag
  • Emulsifier<0.1%No flag
  • E472e<0.1%No flag
  • E471<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • E300No flag
  • EnzymeNo flag›
  • Alpha-amylase · E1100No flag
  • ColourNo flag
  • E160aNo flag
  • Egg10.4%No flag›
  • Water5.2%No flag›
  • Yeast2.6%No flag›
  • Streussel2.6%No flag
  • Flour1.3%No flag›
  • Wheat flour0.7%No flag›
  • Wheat gluten0.3%No flag›
  • Malted wheat flour0.2%No flag
  • Amylases · E11000.2%No flag
  • Butter0.7%No flag›
  • Cream0.3%No flag›
  • Lactic ferments0.3%No flag
  • Sugar0.3%No flag›
  • Cinnamon0.3%No flag›
Show original label text

Brioche au beurre (cru) (Préparation pour brioche (Farine de BLE, poudre au BEURRE (BEURRE, protéines de LAIT, perméat de LACTOSERUM), sucre, GLUTEN DE BLE, sel, jaune d'OEUF en poudre, dextrose, correcteurs d'acidité: E 341, E 170: émulsifiants: E 472e, E 471: agent de traitement de la farine E 300, enzymes (alpha-amylase), colorant E 160a), OEUF, Eau, Levure), Streussel (Farine (Farine de BLE, gluten de BLE, farine de BLE malté, amylases), Beurre (crème de LAIT pasteurisé, FERMENTS LACTIQUES), Sucre, Cannelle)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 8 Oct 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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