Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tartelette aux framboises
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tartelette framboise52.8%No flag
- Crème légère crème pâtissière23.6%No flag
- Crème Pâtissière5.9%No flag
- E14141.5%No flag
- Skimmed milk powder0.4%No flag
- Stabiliser0.2%No flag
- E339ii0.2%No flag
- Emulsifier<0.1%No flag
- E472a<0.1%No flag
- ColourNo flag
- Fruit extractNo flag
- De plantesNo flag
- ColourNo flag
- E160aNo flag
- FlavouringNo flag
- Chantilly<0.1%No flag
- Uht creamNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sucre semoule tamise blanc est produit en France à partir de betteraves sucrières cultivées en France et de canne à sucre cultivées dans les dom-tom et au costa ricaNo flag
- TarteletteNo flag
- NeuschneeNo flag
- Huile de COLZA parrtiellement hydrogénéeNo flag
- AntiaglomérantsNo flag
- E170No flag
- E470bNo flag
- Totally hydrogenated palm fatNo flag
- FlavouringNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tartelette framboise (crème légère crème pâtissière (eau, Crème Pâtissière (sucre, amidon modifié (E1414), LAIT entier en poudre, LAIT écrémé en poudre,stabilisant(E339ii), huile végétale, sirop de glucose,émulsifiant(E472a,sel,colorant extrait de fruits et de plantes, colorant(E160a), arôme)), chantilly (CREME UHT (CREME(origine France), stabilisant: carraghénanes.), sucre (100% sucre, sucre semoule tamise blanc est produit en France à partir de betteraves sucrières cultivées en France et de canne à sucre cultivées dans les dom-tom et au costa rica))), framboises, tartelette (Farine de BLE ( GLUTEN), BEURRE concentré (LAIT) (21%), sucre, OEUFS, sirop de sucre inverti, sel.), neuschnee (dextrose, amidon de froment,huile de COLZA parrtiellement hydrogénée,antiaglomérants: E170, E470b,matière grasse de palme totalement hydrogénée, arôme)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Glucose SyrupLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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