Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Tartelette framboise
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème pâtissière18.8%No flag
- Modified potato starch2.3%No flag
- Palm fat0.6%No flag
- Hydrogenophosphate de sodium0.1%No flag
- RoccouNo flag
- FlavouringNo flag
- Tarte sablée 289.4%No flag
- Palm kernel fat<0.1%No flag
- Emulsifier<0.1%No flag
- E322<0.1%No flag
- Nappage fraise9.4%No flag
- Glucose fructose syrup2.3%No flag
- Extract0.6%No flag
- Cartharme0.3%No flag
- Phosphates de potassium · E3400.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates de calcium · E3330.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Cochenille · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Gelling agentNo flag
- Pectines · E440aNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Phosphoric acid (E338)Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Show original label text
Framboises surgelées, crème pâtissière (eau, sucre, amidon modifié: amidon modifie de pomme de terre, POUDRE DE LAIT ENTIER, graisse végétale hydrogénée de palme, huile végétale de coco, hydrogenophosphate de sodium, sirop de glucose, sel, PROTEINES DE LAIT, roccou, arôme), tarte sablée 28 (FARINE DE BLE, BEURRE CONCENTRE, sucre, sirop de sucre inverti, oeufs, sel, graisse végétale palmiste, huile végétale de palme, émulsifiant E322), nappage fraise (eau, sirop de glucose - fructose, sucre, extraits de plantes (cartharme, citron), phosphates de potassium, citrates de calcium, arôme, sirop de glucose, colorant: cochenille, gélifiant: pectines, carraghénanes, correcteur d'acidité acide citrique)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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