Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tartelettes framboises
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chantilly framboise24.6%No flag
- Crème chantilly18.9%No flag
- Dont stabilisant e40710.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mix framboises4.4%No flag
- Beetroot<0.1%No flag
- Acide citrique · E330<0.1%No flag
- E330<0.1%No flag
- Stabiliser<0.1%No flag
- Alginate de sodium · E401<0.1%No flag
- E401<0.1%No flag
- Flavouring<0.1%No flag
- Tartelette2.2%No flag
- Raising agent<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- Carbonates d'ammonium · E503No flag
- Gelling agent0.1%No flag
- E440 · E440a0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E415<0.1%No flag
- Concentrés<0.1%No flag
- Safflower concentrateNo flag
- E330No flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- PreservativeNo flag
- E202No flag
- Acidity regulatorNo flag
- E332No flag
- FlavouringNo flag
- EmulsifierNo flag
- E493No flag
- Gelling agentNo flag
- E509No flag
Show original label text
Framboises (39%),chantilly framboise (crème chantilly (crême LAIT(dont stabilisant E407), sucre), eau, mix framboises (13% Sucre, Dextrose, Maltodextrine, Framboise déshydratée (9,8%), Gélatine de bœuf, Amidon modifié, Poudre de betterave, Acidifiant : Acide citrique (E330), Stabilisant : Alginate de sodium (E401), Arôme), tartelette (farine de BLÉ - sucre (17%) - BEURRE pâtissier(16%) - blancs d’ŒUFS - ŒUFS - sirop de sucre inverti - poudres à lever : diphosphates (BLÉ), carbonates de sodium (BLÉ), carbonates d'ammonium, sel), nappage (eau, sirop de glucose, sucre, agents gélifiants : E440, E407, E415, concentrés (citron, carthame), acidifiant : E330, colorant : E120, conservateur : E202, correcteur d'acidité : E332, arôme, émulsifiant : E493, agent gélifiant : E509).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.