Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Molluscs, Mustard, Peanut, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pizza chèvre miel
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Molluscs
- Mustard
- Peanut
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough53.3%No flag
- Lamelles de jainbon23.3%No flag
- Ham11.7%No flag
- Sirop de glucose sel2.9%No flag
- Emulsifier1.5%No flag
- E4501.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.7%No flag
- E3160.7%No flag
- Natural flavouring0.4%No flag
- Preservative0.4%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mozzarella11.7%No flag
- Cow S milk5.8%No flag
- Lactic ferments0.8%No flag
- Microbial coagulating enzyme0.8%No flag
- Poinme de terre2.8%No flag
- Fromage de chčvre5.8%No flag
- LAIT pasteurisé 23%MG5.8%No flag
- Tomato sauce2.9%No flag
- Tomato puree1.5%No flag
- Herbes aromatiques<0.1%No flag
- E330<0.1%No flag
- Manipulant OEUF0.7%No flag
- Poisson moutarde<0.1%No flag
- Mollusc<0.1%No flag
- Crustace fruit a coque lupin<0.1%No flag
- Mustard<0.1%No flag
- SULFITES preparationNo flag
- Prechauffez votre four a 230No flag
- Sortez votre pizza de l'emballage et placez la r mi-hauteur dans votre four pendant 4min a 200°C Conseils deNo flag
Show original label text
Pâte(sel, eau, farine de blé(GLUTEN), levure), lamelles de jainbon(jambon de porc 77%, eau,sirop de glucose sel, émulsifiant: E450, antioxydant:E316, arôme naturel, conservateur: E250) Mozzarella rapée(LAIT de vache pasteurisé( origine UE), sel, ferments LACTIQUES, cOagulant microbien, amidon de. poinme de terre), Fromage de chčvre(LAIT pasteurisé 23%MG) sauce tomate aromatisée(purée de tomates, amidon transforme de mais,sucre,sel , huile végétale de tournesol, herbes aromatiques, épices,acidifiant: E330), miel Contient GLUTEN et LAIT Fabriqué dans un atelier manipulant OEUF, SOJA, CELERI,POISSON MOUTARDE, MOLLUSQUE ,CRUSTACE FRUIT A COQUE LUPIN, MOUTARDE, ARACHIDE, SULFITES preparation: Prechauffez votre four a 230°. Sortez votre pizza de l'emballage et placez la r mi-hauteur dans votre four pendant 4min a 200°C Conseils de
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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