Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tropezienne oranges
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brioche33.5%No flag
- FARINE DE BLE eau OEUFS sucre BEURRE améliorant16.8%No flag
- Dextrose FARINE DE BLE malt d'orge torréfié8.4%No flag
- Farine de chicorée antioxydant e3008.4%No flag
- Levure sel colorant e160a garniture16.8%No flag
- Eau préparation pour crème33.3%No flag
- Sucre amidon modifié e414 LAIT entier en poudre stabilisant e26316.6%No flag
- E450iiiet e339ii graisse végétale totalement hydrogénée8.3%No flag
- Sirop de glucose émulsifiant e472a protéines de LAIT sel colorant e160a arôme8.3%No flag
- Sucre en grain16.6%No flag
- Fully hydrogenated vegetable fat8.3%No flag
- Stabilisant carraghénanes4.2%No flag
- Sirop de glucose fructose eau sucre gélifiants e440iii1%No flag
- E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E415 acidifiant e330 correcteur d'acidité e331ii0.3%No flag
- E341ii conservateur e2020.3%No flag
- Extrait aromatique triple oranges2.1%No flag
- Alcool distillat d'écorces d'oranges douce et amères extrait d'oranges2.1%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
brioche 33.5%: FARINE DE BLE eau OEUFS sucre BEURRE améliorant (dextrose FARINE DE BLE malt d'orge torréfié (GLUTEN) farine de chicorée antioxydant E300) levure sel colorant E160a garniture et décor 66.5%: eau préparation pour crème (sucre amidon modifié E414 LAIT entier en poudre stabilisant E263 et E450iiiet E339ii graisse végétale totalement hydrogénée (palme ) sirop de glucose émulsifiant E472a protéines de LAIT sel colorant E160a arôme) sucre en grain (matière grasse végétale totalement hydrogénée (palme) CREME (stabilisant carraghénanes) sucre nappage (sirop de glucose fructose eau sucre gélifiants E440 (iii) E407 et E415 acidifiant E330 correcteur d'acidité E331(ii) et E341(ii) conservateur E202) extrait aromatique triple oranges 0.5% (alcool distillat d'écorces d'oranges douce et amères extrait d'oranges)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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