Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Wrap poulet
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Haut de cuisse de poulet50%No flag
- Flavouring12.5%No flag
- Preservative6.3%No flag
- E2626.3%No flag
- E3263.1%No flag
- Stabi I i sant1.6%No flag
- Carraghenanes · E4071.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- De 31 saccharose0.8%No flag
- I egjunes0.4%No flag
- Oi gnon-poi reaux0.4%No flag
- R\'tce.s0.2%No flag
- Ant i oxydant<0.1%No flag
- E316<0.1%No flag
- Col orant<0.1%No flag
- Caranel nai re<0.1%No flag
- Farine de BLEi hui le de colzaNo flag
- I i sants 391 ycerolNo flag
- Ed66No flag
- Gomme guar · E412No flag
- Raising agentNo flag
- Ed50No flag
- Aci di f i antNo flag
- E296No flag
- Enul si f i antNo flag
- Ed71No flag
- Dext roseNo flag
- PreservativeNo flag
- E202No flag
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sauce enolsi onne aux corni chons hi-fiNo flag
- E r12 col zaNo flag
- Corni chonsNo flag
- Vi nai greNo flag
- Jaunes dNo flag
- E30-grai nes de MOIlT9ROE-selNo flag
- Vi naigreNo flag
- Natural extractNo flag
- AronatesNo flag
- Ani don modifieNo flag
- Col orant ant i oxydant text rait de romarinNo flag
Show original label text
POUlet : haut de cuisse de poulet, sel, aromes, conservateurs : E262-E326, stabi I i sant : carraghenanes, de 31 saccharose, I egjunes (oi gnon-poi reaux), r\'tce.s, ant i oxydant :E316, col orant :caranel nai re , de ble 33%; farine de BLEi hui le de colza, I i sants 391 ycerol. Ed66. gomme guar, poudre a lever :Ed50 - F 500. aci di f i ant : E296, enul si f i ant :Ed71, dext rose, sel , conservateurs :E202-E282• , Sauce enolsi onne aux corni chons hi-fi (e r12 col za, sucre. corni chons, eau, vi nai gre, jaunes d' (e30-grai nes de MOIlT9ROE-sel - vi naigre - se), extraits naturels et aronates, ani don modifie, col orant ant i oxydant text rait de romarin ,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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