Declared allergens
This product declares Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 30 May 2025
Creme Betweens Sandwich Cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 30 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.3%No flag
- Riboflavin · E1011.7%No flag
- Contains one and more of the following2.8%No flag
- Whole wheat flour2.8%No flag
- Raising agent0.2%No flag
- E500ii<0.1%No flag
- E503ii<0.1%No flag
- Emulsifier<0.1%No flag
- Artificial flavouring<0.1%No flag
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanuts, sugar, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), whole wheat flour, dextrose, high fructose corn syrup, salt, leavening (sodium bicarbonate, ammonium bicarbonate), soy lecithin (emulsifier), artificial flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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