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  3. Obsession Ledo
Obsession Ledo
Ledo·Desserts · 3850116037677

Obsession Ledo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar39.9%—›
  • Water20.6%—›
  • Vegetable fat14.4%—
  • Sunflower7.5%—›
  • Shea butter3.4%—›
  • Coconut3.4%—›
  • Cocoa paste11.3%—
  • Cocoa butter7.9%—›
  • Skimmed milk4%—
  • Glucose syrup2%—›
  • Butter1%—›
  • Whole milk0.5%—
  • Fat reduced cocoa powder—
  • Butterfat0.6%—›
  • White chocolate—
  • Modified starch0.3%—›
  • Wheat flour0.1%—›
  • Oat flour<0.1%—›
  • Wheat malt<0.1%—
  • Iodised salt<0.1%—
  • Salt0.1%—›
  • Potassium iodide—›
  • White chocolate—
  • Chocolate—›
  • Dextrose—›
  • Emulgaton—
  • Soya lecithin—›
  • E322i—
  • E442—
  • E476—
  • E471—
  • E433⚠ Low
  • Flavouring—
  • Antioxidant—
  • E307—
  • Salt—›
  • Stabiliser—
  • E412—
  • E407 standardiziran sa šećerom⚠ Low
  • E401—
  • E410—
  • Acidity regulator—
  • E339⚠ Low
  • Colour—
  • E161b—
  • E160a—
  • Orašasto voce—
Show original label text

Šećer, voda, biljna mast (suncokret, shea, kokos), kakaova masa, kakaov maslac, obrano MLIJEKO u prahu, glukozni sirup, MASLAC, punomasno MLIJEKO u prahu, kakaov prah smanjene masti 2 %, bezvodna MLIJEČNA mast, bijela čokolada 1,2 %, modificirani škrob, PŠENIČNO brašno, ZOBENO brašno, PŠENIČNI slad, jodirana sol (sol, kalijev jodid), bijela čokolada u prahu 0,5 %, čokolada u prahu 0,3 %, dekstroza, emulgaton (SOJIN lecitin, lecitin, E442, E476, E471, E433), arome, antioksidans E307, sol, stabilizatori (E412, E407 standardiziran sa šećerom, E401, E410), regulator kiselost E339, bojila (E161b, E160a). Može sadržavati KIKIRIKI, JAJA ORAŠASTO VOCE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09OATMEALCompoundNot assessed
  10. 10COCOACompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SALTCompoundNot assessed

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